Name: Herb and Pepper Fillet
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 800 grams beef tenderloin; 3 tablespoons allspice berries; 1 teaspoon coarse salt; aromatic herbs; 4 tablespoons butter

Preparation

20 mins

Low

Crush the salt and pepper in a blender or mortar. Cut the fillet into 4 equal portions and cover with half of the pepper mixture.

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