Mexican Style Filet Tips

Lorenza Ávila
A delicious recipe for filet tips that is marinated overnight.
Reviewed by Editorial Team of Kiwilimón
4.333333
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Ingredients
6
Servings
  • 1 kilo tenderloin tip
  • 3 cloves garlic
  • 1/2 teaspoons black pepper
  • 1/4 teaspoons cumin powder
  • 2 tablespoons salt
  • 2 tablespoons vegetable oil
  • 1 tablespoon onion, finely chopped
  • 2 cloves garlic
  • 1 1/4 kilos tomatillo, ripe, peeled, and finely chopped
  • 6 serrano chiles, finely chopped
Preparation
1h
0 mins
Medium
  • Mix in a covered container the tips with the crushed garlic, pepper, cumin, and 1 teaspoon of salt. Cover and refrigerate for at least 2 hours, or ideally overnight.
  • Heat the oil in a large skillet and sauté the onion for about 4 minutes until translucent. Add the chopped garlic and the filet tips, stirring over high heat until the meat is browned. About 7 minutes.
  • Add the tomato, chiles, and the remaining teaspoon of salt. Cook uncovered over medium heat for 10 minutes until the sauce thickens and the meat is tender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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