Name: Mexican Style Filet Tips
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo tenderloin tip; 3 cloves garlic; 1/2 teaspoons black pepper; 1/4 teaspoons cumin powder; 2 tablespoons salt; 2 tablespoons vegetable oil; 1 tablespoon onion, finely chopped; 2 cloves garlic; 1 1/4 kilos tomatillo, ripe, peeled, and finely chopped; 6 serrano chiles, finely chopped

Preparation

Medium

Mix in a covered container the tips with the crushed garlic, pepper, cumin, and 1 teaspoon of salt. Cover and refrigerate for at least 2 hours, or ideally overnight. Heat the oil in a large skillet and sauté the onion for about 4 minutes until translucent. Add the chopped garlic and the filet tips, stirring over high heat until the meat is browned. About 7 minutes.