Parmesan Meat
Delicious Parmesan meat, this dish is perfect for an elegant dinner or any occasion of your choice. Surprise your guests with this delight.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 400 grams potato
- 450 grams button mushrooms
- 1/2 cups parsley, chopped
- 4 beef, (thick cut)
- 1/2 cups Parmesan cheese, grated
- pepper, to taste
- 1 tablespoon Knorr® beef bouillon
Preparation
1h
0 mins
Low
- Slice the mushrooms and cube the potatoes.
- Cook in a skillet with a little oil.
- Sprinkle with chopped parsley and pepper.
- Stir constantly until they turn golden.
- Season the meat pieces with salt and pepper, season with Knorr® Beef Flavor Broth, and sprinkle with grated Parmesan cheese.
- Cook the meat in a skillet with a little olive oil and cook on both sides until reaching the desired doneness.
- Serve the meat accompanied by the potatoes and mushrooms.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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