Parmesan Meat

Name: Parmesan Meat
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams potato; 450 grams button mushrooms; 1/2 cups parsley, chopped; 4 beef, (thick cut); 1/2 cups Parmesan cheese, grated; pepper, to taste; 1 tablespoon Knorr® beef bouillon

Knorr

Delicious Parmesan meat, this dish is perfect for an elegant dinner or any occasion of your choice. Surprise your guests with this delight.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2014

Preparation

Low

Slice the mushrooms and cube the potatoes. Cook in a skillet with a little oil. Sprinkle with chopped parsley and pepper. Stir constantly until they turn golden. Season the meat pieces with salt and pepper, season with Knorr® Beef Flavor Broth, and sprinkle with grated Parmesan cheese. Cook the meat in a skillet with a little olive oil and cook on both sides until reaching the desired doneness. Serve the meat accompanied by the potatoes and mushrooms.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

- To season your meat dishes, use 2 tablespoons of Knorr® Beef Flavor Broth (24g) for every 1.5 kg of your chosen ingredients. - Serves 6 portions. - No need to add salt. - To make the steaks juicier, sprinkle Knorr® Beef Flavor Broth and cook turning only once in the skillet.

Parmesan Meat

Ingredients

Preparation

Nutritional information

Tips

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