During a dinner with all my friends, we gathered to enjoy and eat something delicious, and I brought a pistachio fillet that had everyone licking their fingers; it’s very easy to prepare and takes little time, so make it—you won’t regret it.
In a hot skillet, sear the meat on all sides; once seared, cut it into medallions about one and a half inches thick and cook on both sides (medium doneness).
Cut the potatoes into julienne strips and wash them to remove the starch; place the polenta flour on a plate and coat the potatoes to brown them.
In a skillet, add oil and brown them, which takes very little time.
Grind 300 grams of pistachios to make a flour; chop the remaining pistachios for frying.
In 1/2 liter of cream, pour in the pistachio flour and add olive oil and salt to taste; if it thickens, we can add milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?