Blend the chipotles, barbecue sauce, beef broth, soy sauce, and honey until you obtain a homogeneous mixture.
Put flour in a baking dish. Dredge the ribs in the flour, turning them to coat all sides. Shake off the excess flour lightly; cook them in a baking dish for 5 minutes or until golden, turning them after 3 minutes of cooking.
Return all the ribs to the pot. Add the sauce; bring it to a boil. Remove from heat and cover.
Bake the ribs for 1-1/2 hours or until tender. Remove the fat that floats on the sauce and discard it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?