Ribs in Chipotle Sauce

Name: Ribs in Chipotle Sauce
Prep time: 130 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can beef broth; 1 cup barbecue sauce; 3 canned chipotle peppers; 2 tablespoons honey; 2 tablespoons flour; 1.5 kilos beef rib; 1 teaspoon soy

María Fernanda Hernandez

We can always add a Mexican touch to a world-renowned dish. This recipe for Ribs in Chipotle Sauce aims to give that twist to traditional Ribs.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2013

Preparation

2h 10 mins

Low

Preheat the oven to 180°C. Blend the chipotles, barbecue sauce, beef broth, soy sauce, and honey until you obtain a homogeneous mixture. Put flour in a baking dish. Dredge the ribs in the flour, turning them to coat all sides. Shake off the excess flour lightly; cook them in a baking dish for 5 minutes or until golden, turning them after 3 minutes of cooking. Return all the ribs to the pot. Add the sauce; bring it to a boil. Remove from heat and cover. Bake the ribs for 1-1/2 hours or until tender. Remove the fat that floats on the sauce and discard it.