Steak with Mushrooms and Artichokes

Name: Steak with Mushrooms and Artichokes
Prep time: 45 mins
Cook time: 0 mins
Total time: 45 mins
Yield: 8
Cuisine: Internacional
Ingredients: 3 1/2 cups beef broth; 1 cup red wine; 3 tablespoons cornstarch; 220 grams butter; 1/2 cups tomato purée; 1 cup almonds, in slices; 3 canned artichoke heart, cut into pieces; 2 canned mushroom, of 380 grams; 1/4 cups sour cream

Lorenza Avila

A delicious recipe for beef steak with an artichoke and mushroom sauce.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	103
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

3 1/2 cups beef broth
1 cup red wine
3 tablespoons cornstarch
220 grams butter
1/2 cups tomato purée
1 cup almonds, in slices
3 canned artichoke heart, cut into pieces
2 canned mushroom, of 380 grams
1/4 cups sour cream

Preparation

45 mins

0 mins

Medium

Sprinkle the steak medallions with salt and pepper.
In a skillet, melt 90 grams of butter and sear the meat. A trick for searing meat is: once you place it in the VERY hot pan, do not move it until it is ready.
To prepare the sauce, bring the beef broth to a boil with 1/2 cup of wine and the tomato puree for about 15 minutes. Add the cornstarch, previously diluted with the other half of the wine, and reduce the heat. Cook for another 5 minutes.
In another large pan, melt the rest of the butter and fry the almonds (be careful not to burn them). Add the artichokes. Mix with the wine sauce and let the flavors meld, simmering for another 5 minutes.
Pour the sauce over the steak medallions and bake at 180 C for five minutes from the time it boils.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by