Name: Steak with Mushrooms and Artichokes
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 1/2 cups beef broth; 1 cup red wine; 3 tablespoons cornstarch; 220 grams butter; 1/2 cups tomato purée; 1 cup almonds, in slices; 3 canned artichoke heart, cut into pieces; 2 canned mushroom, of 380 grams; 1/4 cups sour cream

Preparation

45 mins

Medium

Sprinkle the steak medallions with salt and pepper. In a skillet, melt 90 grams of butter and sear the meat. A trick for searing meat is: once you place it in the VERY hot pan, do not move it until it is ready.

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