An easy recipe to make, and it will be versatile; it can be part of your daily menu as a main dish, and if you have some left, it can also be part of a sandwich in the morning.
To the ground meat, add salt, pepper, and garlic powder, and spread it over a damp cloth, forming a rectangle.
Place the vegetables on top of the meat and roll the meat.
Wrap the roll with the strips of bacon.
Place in a baking dish and cover with aluminum foil.
Bake for approximately 30 minutes.
After 15 minutes, flip it to ensure it cooks and colors on all sides; after 30 minutes, remove the foil and if desired, leave it for an additional 5 minutes to brown and gain color.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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