Name: Stuffed Meatloaf with Vegetables
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 kilo beef, ground; 1/4 kilos bacon, in strip; carrots, peeled and in strips; chayotes, peeled and in strips; zucchinis, in strips; bell pepper, in strips; garlic; salt; pepper

Preparation

20 mins

30 mins

Low

To the ground meat, add salt, pepper, and garlic powder, and spread it over a damp cloth, forming a rectangle. Place the vegetables on top of the meat and roll the meat.

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