This sweet and sour beef ribs recipe is a delicious and very easy option to prepare; however, it’s important to get high-quality ingredients and achieve the perfect combination to enhance all the flavors with Kikkoman®.
1/4 cups chipotle chile in adobo sauce, for the glaze
1/2 cups Teriyaki Sauce for Kikkoman® Frosting, for the glaze
1/2 teaspoons ginger powder, for the glaze
salt , for the glaze
pepper , for the glaze
2 tablespoons unsalted butter , in cubes
2 kilos beef rib , shortrib or ribeye
garlic salt , for the ribs
pepper , for the ribs
yellow corn , roasted, for serving
potato , rosemary, for serving
Preparation
15 mins
2h
Low
For the glaze: Blend the orange juice, tamarind syrup, adobo chipotle, Kikkoman® Teriyaki sauce for glazing, ground ginger, salt, and pepper for 5 minutes or until smooth. Set aside.
Melt the butter in a skillet over medium heat and then pour in the sauce. Cook for 10 minutes or until thickened, ideal for brushing the beef ribs.
Place the ribs on a board and season with garlic salt and pepper on both sides. Start brushing with a brush, covering perfectly. Transfer the ribs to a board lined with wax paper to prevent sticking.
Bake the sweet and sour beef ribs at 190 °C for one hour, uncover, and cook for one more hour. The juices will concentrate and will form a crust. You can brush at intervals to prevent drying out and to concentrate the flavor even more.
Serve the sweet and sour beef ribs on a board and accompany with yellow corn and rosemary potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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