This sweet and sour beef ribs recipe is a delicious and very easy option to prepare; however, it’s important to get high-quality ingredients and achieve the perfect combination to enhance all the flavors with Kikkoman®.
1/4 cups chipotle chile in adobo sauce, for the glaze
1/2 cups Teriyaki Sauce for Kikkoman® Frosting, for the glaze
1/2 teaspoons ginger powder, for the glaze
salt, for the glaze
pepper, for the glaze
2 tablespoons butter, in cubes
2 kilos beef rib, shortrib or ribeye
garlic salt, for the ribs
pepper, for the ribs
yellow corn, roasted, for serving
potato, rosemary, for serving
Preparation
15 mins
2h
Low
For the glaze: Blend the orange juice, tamarind syrup, adobo chipotle, Kikkoman® Teriyaki sauce for glazing, ground ginger, salt, and pepper for 5 minutes or until smooth. Set aside.
Melt the butter in a skillet over medium heat and then pour in the sauce. Cook for 10 minutes or until thickened, ideal for brushing the beef ribs.
Place the ribs on a board and season with garlic salt and pepper on both sides. Start brushing with a brush, covering perfectly. Transfer the ribs to a board lined with wax paper to prevent sticking.
Bake the sweet and sour beef ribs at 190 °C for one hour, uncover, and cook for one more hour. The juices will concentrate and will form a crust. You can brush at intervals to prevent drying out and to concentrate the flavor even more.
Serve the sweet and sour beef ribs on a board and accompany with yellow corn and rosemary potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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