Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups orange juice, for the glaze
1/2 cups tamarind syrup, for the glaze
1/4 cups chipotle chile in adobo sauce, for the glaze
1/2 cups Teriyaki Sauce for Kikkoman® Frosting, for the glaze
1/2 teaspoons ginger powder, for the glaze
salt, for the glaze
pepper, for the glaze
2 tablespoons butter, in cubes
2 kilos beef rib, shortrib or ribeye
garlic salt, for the ribs
pepper, for the ribs
yellow corn, roasted, for serving
potato, rosemary, for serving
4.22 onzas líquidas orange juice, for the glaze
4.22 onzas líquidas tamarind syrup, for the glaze
2.54 onzas chipotle chile in adobo sauce, for the glaze
4.22 onzas líquidas Teriyaki Sauce for Kikkoman® Frosting, for the glaze
0.03 onzas ginger powder, for the glaze
0 salt, for the glaze
0 pepper, for the glaze
0.95 onzas butter, in cubes
4.41 libras beef rib, shortrib or ribeye
0 garlic salt, for the ribs
0 pepper, for the ribs
0 yellow corn, roasted, for serving
0 potato, rosemary, for serving
0.5 cups orange juice, for the glaze
0.5 cups tamarind syrup, for the glaze
0.25 cups chipotle chile in adobo sauce, for the glaze
0.5 cups Teriyaki Sauce for Kikkoman® Frosting, for the glaze
0.5 teaspoons ginger powder, for the glaze
0 salt, for the glaze
0 pepper, for the glaze
2 tablespoons butter, in cubes
7.77 tazas beef rib, shortrib or ribeye
0 garlic salt, for the ribs
0 pepper, for the ribs
0 yellow corn, roasted, for serving
0 potato, rosemary, for serving
12.5 centilitros orange juice, for the glaze
12.5 centilitros tamarind syrup, for the glaze
71.88 gramos chipotle chile in adobo sauce, for the glaze
12.5 centilitros Teriyaki Sauce for Kikkoman® Frosting, for the glaze
0.87 gramos ginger powder, for the glaze
0 salt, for the glaze
0 pepper, for the glaze
27 gramos butter, in cubes
2 kilos beef rib, shortrib or ribeye
0 garlic salt, for the ribs
0 pepper, for the ribs
0 yellow corn, roasted, for serving
0 potato, rosemary, for serving