PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 13% fewer calories and 20% less fat than if you had made it with conventional liquid oil.
Spray a pot with 2 shots of PAM® Original and cook the onion and garlic.
In a separate pan, spray with 2 shots of PAM® Original, fry the chicken, and season with salt and pepper, then add the chicken broth, paprika, bay leaf, and beer.
Let the beer reduce; if it does not cover the chicken, add water until it is covered. Let it simmer on low heat for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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