Beer Chicken

Name: Beer Chicken
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Olive, extra virgin olive oil spray; 1 kilo chicken, leg and thigh; 3/4 onions, sliced; 1 garlic; 1 bay; 1 teaspoon chicken bullion; 1 1/2 cups beer; 1/2 teaspoons paprika; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 13% fewer calories and 20% less fat than if you had made it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2012

Preparation

45 mins

Medium

Spray a pot with 2 shots of PAM® Original and cook the onion and garlic. In a separate pan, spray with 2 shots of PAM® Original, fry the chicken, and season with salt and pepper, then add the chicken broth, paprika, bay leaf, and beer. Let the beer reduce; if it does not cover the chicken, add water until it is covered. Let it simmer on low heat for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

When cooking the chicken with beer, it becomes tender and has a super rich flavor, but it is recommended to cook it on very low heat to lose the taste of the alcohol and maintain the beer flavor.

Beer Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

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