Beer Marinade

Alejandra Cota
Prepare this beer-based marinade with spicy sauces, black pepper, cayenne pepper, and mustard. This method of marinating is great for tenderizing moderately thick cuts of meat that cook quickly, such as flank steak. This type of marinade, combined with oil and fat, helps protect the meat and retain great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 kilo skirt steak, natural, unmarinated
  • 2 tablespoons Maggi seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon black pepper, mashed
  • 1 tablespoon cayenne pepper
  • 3 tablespoons Dijon mustard
  • 1/4 cups olive oil
  • 1 cup serrano chile, sliced
  • 1 cup red onion, chopped
  • 1 tablespoon oregano
  • 1/4 cups fresh cilantro, chopped
  • 1 tablespoon lemon juice
  • 2 cups beer
  • 1 pinch salt
Preparation
1h 10 mins
15 mins
Medium
  • In a bowl, mix the flank steak with the sauces, garlic, black pepper, cayenne pepper, mustard, olive oil, serrano chili, red onion, oregano, cilantro, lemon, pour in the beer and marinate for 1 hour.
  • Heat a grill over medium heat, season the meat with salt and cook to desired doneness, serve with grilled spring onions, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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