Name: Beer Marinade
Prep time: 85 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 kilo skirt steak, natural, unmarinated; 2 tablespoons Maggi seasoning; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic, finely chopped; 1 tablespoon black pepper, mashed; 1 tablespoon cayenne pepper; 3 tablespoons Dijon mustard; 1/4 cups olive oil; 1 cup serrano chile, sliced; 1 cup red onion, chopped; 1 tablespoon oregano; 1/4 cups fresh cilantro, chopped; 1 tablespoon lemon juice; 2 cups beer; 1 pinch salt

Preparation

1h 10 mins

15 mins

Medium

In a bowl, mix the flank steak with the sauces, garlic, black pepper, cayenne pepper, mustard, olive oil, serrano chili, red onion, oregano, cilantro, lemon, pour in the beer and marinate for 1 hour. Heat a grill over medium heat, season the meat with salt and cook to desired doneness, serve with grilled spring onions, enjoy.