Beer Marinade

Name: Beer Marinade
Prep time: 85 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 kilo skirt steak, natural, unmarinated; 2 tablespoons Maggi seasoning; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic, finely chopped; 1 tablespoon black pepper, mashed; 1 tablespoon cayenne pepper; 3 tablespoons Dijon mustard; 1/4 cups olive oil; 1 cup serrano chile, sliced; 1 cup red onion, chopped; 1 tablespoon oregano; 1/4 cups fresh cilantro, chopped; 1 tablespoon lemon juice; 2 cups beer; 1 pinch salt

Alejandra Cota

Prepare this beer-based marinade with spicy sauces, black pepper, cayenne pepper, and mustard.

This method of marinating is great for tenderizing moderately thick cuts of meat that cook quickly, such as flank steak. This type of marinade, combined with oil and fat, helps protect the meat and retain great flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2019

Preparation

1h 10 mins

15 mins

Medium

In a bowl, mix the flank steak with the sauces, garlic, black pepper, cayenne pepper, mustard, olive oil, serrano chili, red onion, oregano, cilantro, lemon, pour in the beer and marinate for 1 hour. Heat a grill over medium heat, season the meat with salt and cook to desired doneness, serve with grilled spring onions, enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

118.9

kcal

5.95%

Carbohydrate, by difference

3.9

1.3%

Protein

26%

Total lipid (fat)

5.2

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100

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Provided by

Tips

Marinades are used to tenderize the product, and the oil or fat helps protect the meat and adds great flavor.

Beer Marinade

Ingredients

Preparation

Nutritional information

Presentation

Tips

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