Beer Marinated Skirt Steak

Deborah Dana
Skirt steak is a cut of beef originating from Mexico. This meat is very rich for marinating. This recipe contains a very flavorful marinade.
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Ingredients
4
Servings
  • 1 kilo skirt steak, beef
  • 1 can lager beer
  • 1 lime
  • 1 tablespoon ground black pepper
  • 3 cloves garlic
  • 3 tablespoons red wine vinegar
  • 4 tablespoons coarse salt
  • 2 tablespoons Worcestershire sauce
Preparation
2h 30 mins
0 mins
Medium
  • In a large bowl, mix the beer, lemon juice, spices, Worcestershire sauce, vinegar, and garlic.
  • With a meat mallet (or a regular hammer), tenderize the meat to make it softer.
  • Marinate the skirt steak in this sauce for at least 2 hours at room temperature.
  • Prepare your grill so that it is ready to cook the meat over medium heat.
  • Cook the skirt steak on the grill for about 6 minutes on each side if you want the meat medium rare.
  • Remove from the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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