Beer Marinated Skirt Steak

Name: Beer Marinated Skirt Steak
Prep time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak, beef; 1 can lager beer; 1 lime; 1 tablespoon ground black pepper; 3 cloves garlic; 3 tablespoons red wine vinegar; 4 tablespoons coarse salt; 2 tablespoons Worcestershire sauce

Deborah Dana

Skirt steak is a cut of beef originating from Mexico. This meat is very rich for marinating. This recipe contains a very flavorful marinade.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2010

Preparation

2h 30 mins

Medium

In a large bowl, mix the beer, lemon juice, spices, Worcestershire sauce, vinegar, and garlic. With a meat mallet (or a regular hammer), tenderize the meat to make it softer. Marinate the skirt steak in this sauce for at least 2 hours at room temperature. Prepare your grill so that it is ready to cook the meat over medium heat. Cook the skirt steak on the grill for about 6 minutes on each side if you want the meat medium rare. Remove from the heat.