Name: Beer Marinated Skirt Steak
Prep time: 150 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak, beef; 1 can lager beer; 1 lime; 1 tablespoon ground black pepper; 3 cloves garlic; 3 tablespoons red wine vinegar; 4 tablespoons coarse salt; 2 tablespoons Worcestershire sauce

Preparation

2h 30 mins

Medium

In a large bowl, mix the beer, lemon juice, spices, Worcestershire sauce, vinegar, and garlic. With a meat mallet (or a regular hammer), tenderize the meat to make it softer.

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