Beer Steak

Knorr
Knorr
An exquisite way to give a twist to your steak dish is to add a bit of beer to enhance the flavor and keep the meat juicy. This recipe is very simple to prepare and everyone will surely love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 750 grams beefsteak, sliced into strips
  • 2 tablespoons Maizena® cornstarch 2 tablespoons Maizena® cornstarch
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 3/4 cups lager beer
  • 1 cube Knorr Tomate® tomato bouillon
Preparation
30 mins
15 mins
Low
  • Mix the beef with Maizena® Regular Cornstarch.
  • Heat the oil in a skillet and fry the meat until browned, then pour in the beer and Knorr Tomate® Tomato Seasoning.
  • Cook over medium heat until slightly thickened and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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