Name: Beer Steak
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 750 grams beefsteak, sliced into strips; 2 tablespoons Maizena® cornstarch; 2 tablespoons vegetable oil; 3/4 cups lager beer; 1 cube Knorr Tomate® tomato bouillon

Preparation

30 mins

15 mins

Low

Mix the beef with Maizena® Regular Cornstarch. Heat the oil in a skillet and fry the meat until browned, then pour in the beer and Knorr Tomate® Tomato Seasoning.

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