The chicken is breaded without egg or milk; it's easy, quick, and delicious. The ingredients give it a very particular flavor, but after trying it this way, you won't want to go back to traditional breaded chicken breasts.
First, mix the cream, salt, pepper, garlic, mayonnaise, and mustard in a bowl.
This mixture is spread on the chicken cutlet, and the breading is placed on top, pressed a little to make it stick.
Fry the chicken breasts until they turn golden.
Place them on a paper towel to absorb excess fat.
They are served hot accompanied by steamed vegetables or a green salad and a bit of refried beans. You can drizzle it with the same dressing used for breading, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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