breaded chicken

Name: breaded chicken
Prep time: 1200 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken breast, as a cutlet; 125 grams sour cream; 2 tablespoons low-fat mayonnaise; 1 pinch ground black pepper; 1/2 teaspoons mustard; salt, to taste; ground garlic, to taste; 1 package ground bread, or crushed crackers

Leticia Hernandez

The chicken is breaded without egg or milk; it's easy, quick, and delicious. The ingredients give it a very particular flavor, but after trying it this way, you won't want to go back to traditional breaded chicken breasts.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2013

Preparation

20h

Low

First, mix the cream, salt, pepper, garlic, mayonnaise, and mustard in a bowl. This mixture is spread on the chicken cutlet, and the breading is placed on top, pressed a little to make it stick. Fry the chicken breasts until they turn golden. Place them on a paper towel to absorb excess fat. They are served hot accompanied by steamed vegetables or a green salad and a bit of refried beans. You can drizzle it with the same dressing used for breading, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

You can also use the dressing to bread beef or pork cutlets, as a dressing for salads, and for snacks. It's delicious; try it, and you'll love it.

breaded chicken

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter