Do you want to give a twist to your classic burger? With this recipe for a burger with onion rings and grilled chiles, the meat will be delicious thanks to Maggi® Jugoso al Sartén® for Burgers. You will love the combination of onion rings and grilled chiles wrapped in bacon; it will be your favorite burger!
1/4 cups Jalapeño chile, finely chopped, for the burger
1 cup breadcrumbs, for the burger
2 eggs, for the burger
4 envelopes Maggi® Juicy Skillet® for Hamburger
8 slices Manchego cheese
8 onion rings, fried
4 cuaresmeño chiles, without veins and seeds
4 slices bacon, for the grilled chiles
ranch dressing
butterhead lettuce
red beefsteak tomato, sliced
4 burger buns
Preparation
40 mins
21 mins
Low
For the burger meat: Place the ground beef, jalapeño pepper, breadcrumbs, and egg in a bowl, then mix until all ingredients are combined. Form balls the size of your hand and flatten without losing the round shape and ensuring they are not too thin, about 2 cm thick. Set aside.
Take a packet of Maggi® Jugoso al Sartén® for Burgers, wrap a piece of meat with the packet, and press to infuse the flavor. Grill the burger meat on a griddle for 5 minutes on both sides. Then remove from the griddle and set aside.
For the grilled chiles: Wrap them in bacon and cook in an oven, salamander, or electric oven at high temperature for 5 minutes, until the bacon is golden. Set aside.
To assemble the burger: Place the bun on a board, spread ranch dressing, place the meat on top, add the manchego cheese, a tablespoon of ranch dressing, two onion rings, and cover with the top bun. Place one of the grilled chiles on top, and use a toothpick to secure it to the top of the burger. Serve with tomato and lettuce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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