Chayotes Filled with Salpicón

Sophia Rivera
Believe it or not, one of the best ways to eat vegetables is by stuffing them with other ingredients. For example, these Chayotes Filled with Salpicón, a light and healthy dish. This is not only a low-calorie recipe, but it is also very economical and yields a lot. Additionally, one serving of these Chayotes Filled with Salpicón has only 296.2 calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 1 pinch salt
  • 2 chayotes, peeled and cut in half
  • 1 1/2 cups skirt steak, cooked and shredded
  • 1/4 cups red onion, finely chopped
  • 2 tomatillos, in cubes
  • 2 pickled serrano peppers, cut into slices
  • 1 cup lettuce, finely chopped
  • 1 tablespoon oregano, dry
  • 1/4 cups lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • pinches salt
  • pepper
  • 1/2 avocados, in slices
Preparation
30 mins
15 mins
Low
  • In a pot with boiling water and salt, cook the chayotes until soft, about 15 minutes. Remove, drain, and set aside.
  • On a cutting board and using a spoon, hollow out the chayote and finely chop the filling.
  • For the salpicón, in a bowl mix the shredded meat with the red onion, green tomato, serrano chili, lettuce, cilantro, oregano, lime juice, olive oil, vinegar, chayote filling, salt, and pepper.
  • Fill the chayotes with the salpicón and garnish with avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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