Indulge in this delicious cheese-stuffed roll, the combination of dried fruits and dehydrated tomatoes will melt you away with its amazing and balanced flavor with very easy-to-make pesto that will harmonize the flavors even more.
Cream the cream cheese and goat cheese, add the walnuts, almonds, and chives. Set aside.
Season the meat with salt and pepper, using a spatula spread the cheese, close the tenderloin and season the outside with salt and pepper. Tie the tenderloin with hemp string.
Place the tenderloin on a baking tray and bake for 1 hour.
Heat a small pot over high heat with water until it reaches boiling point, add the parsley for one minute, remove from the water and dry with Petalo® paper towels, set aside.
For the pesto, blend the parsley, dehydrated tomatoes, garlic, oil, parmesan cheese, and walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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