Cheese-Stuffed Tenderloin with Parsley Pesto

Name: Cheese-Stuffed Tenderloin with Parsley Pesto
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 190 grams cream cheese; 200 grams goat cheese; 1/2 cups walnuts, chopped and toasted; 1/2 cups almonds, chopped and toasted; 2 tablespoons fresh chives, finely chopped; 2 kilos pork loin, 1 piece opened in a blanket; 1 cup parsley; 1 cup sun-dried tomatoes; 2 cloves garlic; 1/3 cups vegetable oil; 6 tablespoons Parmesan cheese; 1/4 cups walnuts; salt and pepper

Pétalo

Indulge in this delicious cheese-stuffed roll, the combination of dried fruits and dehydrated tomatoes will melt you away with its amazing and balanced flavor with very easy-to-make pesto that will harmonize the flavors even more.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2016

Preparation

20 mins

Low

Preheat the oven to 180°C. Cream the cream cheese and goat cheese, add the walnuts, almonds, and chives. Set aside. Season the meat with salt and pepper, using a spatula spread the cheese, close the tenderloin and season the outside with salt and pepper. Tie the tenderloin with hemp string. Place the tenderloin on a baking tray and bake for 1 hour. Heat a small pot over high heat with water until it reaches boiling point, add the parsley for one minute, remove from the water and dry with Petalo® paper towels, set aside. For the pesto, blend the parsley, dehydrated tomatoes, garlic, oil, parmesan cheese, and walnuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

214.8

kcal

10.74%

Carbohydrate, by difference

2.1

0.7%

Protein

32%

Total lipid (fat)

5.3

8.15%

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100

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Cheese-Stuffed Tenderloin with Parsley Pesto

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheese-Stuffed Tenderloin with Parsley Pesto

Ingredients

Preparation

Nutritional information

Presentation

Tips

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