Name: Cheese-Stuffed Tenderloin with Parsley Pesto
Prep time: 80 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 190 grams cream cheese; 200 grams goat cheese; 1/2 cups walnuts, chopped and toasted; 1/2 cups almonds, chopped and toasted; 2 tablespoons fresh chives, finely chopped; 2 kilos pork loin, 1 piece opened in a blanket; 1 cup parsley; 1 cup sun-dried tomatoes; 2 cloves garlic; 1/3 cups vegetable oil; 6 tablespoons Parmesan cheese; 1/4 cups walnuts; salt and pepper

Preparation

20 mins

Low

Preheat the oven to 180°C. Cream the cream cheese and goat cheese, add the walnuts, almonds, and chives. Set aside.

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