Chicken Breast and Asparagus Rolls

Mazola
Mazola
Prepare this delicious and original recipe for chicken breast and asparagus rolls, it's very simple and delicious. It's a dish where the chicken has great flavor and texture as it remains very juicy. You will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 chicken breasts, in sheets 3 chicken breasts, in sheets
  • 12 asparagus 12 asparagus
  • 1/4 cups soy sauce 1/4 cups soy sauce
  • 1/3 cups ax callus
  • 1/4 cups apple cider vinegar 1/4 cups apple cider vinegar
  • 1 pinch sugar 1 pinch sugar
  • black sesame seeds
  • chives, chopped chives, chopped
  • 1 pinch sea ​​salt 1 pinch sea ​​salt
  • 1 pinch black pepper, freshly ground 1 pinch black pepper, freshly ground
Preparation
1h 40 mins
0 mins
Low
  • To make the dressing: Mix the soy sauce, olive and soy oil, apple cider vinegar, sugar, shallot, black sesame, chopped chives, and pepper in a bowl and set aside.
  • Season the chicken breasts and cut each sheet in half.
  • Make the rolls by wrapping two asparagus with a piece of chicken breast, you can secure them with a toothpick.
  • Fry the rolls carefully in two tablespoons of Olive and Soy oil, sprinkle with coarse salt. Remove and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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