Name: Chicken Breast and Asparagus Rolls
Prep time: 100 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 chicken breasts, in sheets; 12 asparagus; 1/4 cups soy sauce; 1/3 cups ax callus; 1/4 cups apple cider vinegar; 1 pinch sugar; black sesame seeds; chives, chopped; 1 pinch sea salt; 1 pinch black pepper, freshly ground

Preparation

1h 40 mins

Low

To make the dressing: Mix the soy sauce, olive and soy oil, apple cider vinegar, sugar, shallot, black sesame, chopped chives, and pepper in a bowl and set aside. Season the chicken breasts and cut each sheet in half.

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