Chicken Breast in Mushroom Sauce

Arlette Gonzalez
Mushrooms are very tasty, and what better way to try them than in this recipe. It’s a delicious chicken in mushroom sauce that you can't miss trying.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams chicken breast, in cubes
  • 1 can table cream
  • 1 can button mushrooms
  • 1 tablespoon butter
  • 1 teaspoon granulated chicken bouillon
Preparation
40 mins
0 mins
Low
  • In a skillet over medium heat, melt the butter and add the chicken breast until cooked (not browned).
  • In the blender, grind the mushrooms with the cream and the powdered broth.
  • Add to the skillet with the cooked chicken and let heat for 5 minutes over low heat, stirring constantly to prevent sticking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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