Name: Chicken Breast in Mushroom Sauce
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams chicken breast, in cubes; 1 can table cream; 1 can button mushrooms; 1 tablespoon butter; 1 teaspoon granulated chicken bouillon

Preparation

40 mins

Low

In a skillet over medium heat, melt the butter and add the chicken breast until cooked (not browned). In the blender, grind the mushrooms with the cream and the powdered broth.

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