Chicken Breast with Spinach Sauce
Delicious chicken breasts with spinach sauce; the best part? They'll be ready in 15 minutes!
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
4
Servings
- 1 cube granulated chicken bouillon
- 1 teaspoon vegetable oil
- 4 chicken breasts, boneless
- 2 teaspoons onion, chopped
- 4 cups spinach, chopped
- 3 tablespoons sour cream
Preparation
20 mins
0 mins
Low
- Dissolve the Knorr Swiss cube in the oil to form a paste.
- Spread only on one side of the chicken breasts.
- In a hot skillet, without oil, add the chicken breasts.
- Brown each side of the chicken breasts (5 min), flip and finish cooking (about 4 min). Remove them.
- In the same skillet, over high heat, sauté the onion for 2 minutes.
- Add the spinach and cook for 2 more minutes, then incorporate the cream. Serve this mixture over the chicken.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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