Chicken Breasts in Almond Sauce
A dish that will always impress, a delicious and rich recipe for chicken breasts in almond sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo chicken breast, skinless and flattened
- pieces of bread, grated
- 125 grams almonds, sliced and toasted
- 2 leeks, or leek
- 1 glass white wine
- 1/2 glasses liquid whipping cream
- 1 pinch rosemary
- 1 pinch nutmeg
- vegetable oil
- salt, to taste
Preparation
1h 15 mins
0 mins
Medium
- We season the breasts and coat them with breadcrumbs.
- In a skillet, we put a little oil and brown the breasts, setting them aside.
- In the same skillet, we sauté the leeks cut into julienne; when they are golden, we add the breasts, the white wine, and sprinkle with rosemary and nutmeg.
- We add water to cover the breasts, let simmer for 15 minutes.
- Finally, we add the almonds, the cream, and let it reduce for a few minutes.
- Remove from heat and done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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