Name: Chicken Breasts in Almond Sauce
Prep time: 75 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 kilo chicken breast, skinless and flattened; pieces of bread, grated; 125 grams almonds, sliced and toasted; 2 leeks, or leek; 1 glass white wine; 1/2 glasses liquid whipping cream; 1 pinch rosemary; 1 pinch nutmeg; vegetable oil; salt, to taste

Preparation

1h 15 mins

Medium

We season the breasts and coat them with breadcrumbs. In a skillet, we put a little oil and brown the breasts, setting them aside.

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