Chicken Breasts in Peanut Sauce
A different way to prepare chicken. The peanuts with cinnamon and clove give it a very special flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 chickens
- 2 ancho chiles
- 1 clove garlic
- 1 cup peanuts
- 1 cup walnuts
- 1 stick cinnamon
- 2 black peppercorns
- 2 cloves
- 1 pinch salt, to taste
- 1 onion
Preparation
1h
0 mins
Medium
- Wash the chicken breasts very well and boil them in water with a piece of onion and salt, covered and on low heat for 40 minutes until well cooked.
- Soak the dried ancho chiles without stems in hot water for five minutes.
- In a skillet, fry the garlic, peanuts, walnut, cinnamon, pepper, and cloves. Stir constantly with a wooden spatula to prevent burning.
- Blend the soaked chiles along with the fried peanut and spice mixture. Add enough chicken broth to make a thick sauce. Pour the sauce into a skillet and add the chicken pieces. Let it simmer for five minutes on low heat once it starts to boil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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