Name: Chicken Breasts in Peanut Sauce
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 chickens; 2 ancho chiles; 1 clove garlic; 1 cup peanuts; 1 cup walnuts; 1 stick cinnamon; 2 black peppercorns; 2 cloves; 1 pinch salt, to taste; 1 onion

Preparation

Medium

Wash the chicken breasts very well and boil them in water with a piece of onion and salt, covered and on low heat for 40 minutes until well cooked. Soak the dried ancho chiles without stems in hot water for five minutes.

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