A delicious chicken breast with rose petal sauce, this is a very original and also simple recipe to make, you can prepare it for a special occasion or a romantic dinner.
Season the duck breasts with salt and pepper, stuff them with wild rice, roll them up, roast, and set aside once cooked.
For the sauce, boil the hibiscus flower and strain it, reduce the wine with sugar, and add the hibiscus concentrate along with the rose water, thicken with cornstarch, and once the sauce is off the heat, add the sliced rose petals.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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