Chicken Breasts in Rose Petal Sauce

Name: Chicken Breasts in Rose Petal Sauce
Prep time: 30 min
Yield: 3
Ingredients: 500 grams duck breast; 50 grams rice; 30 grams hibiscus flower; 125 grams sugar; 150 milliliters red wine; 15 milliliters water of roses; 4 rose petals, deboned

Rene Martinez

A delicious chicken breast with rose petal sauce, this is a very original and also simple recipe to make, you can prepare it for a special occasion or a romantic dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

30 mins

Medium

Season the duck breasts with salt and pepper, stuff them with wild rice, roll them up, roast, and set aside once cooked. For the sauce, boil the hibiscus flower and strain it, reduce the wine with sugar, and add the hibiscus concentrate along with the rose water, thicken with cornstarch, and once the sauce is off the heat, add the sliced rose petals.