Chicken Cacciatore

Lorenza Ávila
Lorenza Ávila
A very tasty recipe, Chicken Cacciatore is a traditional Italian dish where the chicken is cooked in a sauce of wine, tomatoes, spices, and capers. Simply delicious, perfect for cooking for the people you care about the most.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chicken breasts, with skin
  • 4 chickens 4 chickens
  • 1/2 cups flour 1/2 cups flour
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 1 red bell pepper, julienned 1 red bell pepper, julienned
  • 1 onion, chopped 1 onion, chopped
  • 3 cloves garlic 3 cloves garlic
  • 3/4 cups white wine 3/4 cups white wine
  • 1 can tomato, in its juice 1 can tomato, in its juice
  • 3/4 cups chicken broth 3/4 cups chicken broth
  • 3 tablespoons capers 3 tablespoons capers
  • 2 tablespoons oregano 2 tablespoons oregano
  • 1/4 cups basil 1/4 cups basil
  • 1/4 cups kalamata olive
  • pepper, to taste pepper, to taste
Preparation
40 mins
0 mins
Low
  • Season the chicken with salt and pepper and coat the pieces in flour.
  • In a large pot, heat the oil over medium-high heat. Add the chicken pieces and sauté until browned (about 5 minutes per side). Transfer the chicken to a plate and set aside.
  • Add the bell pepper, onion, and garlic to the same pan and sauté over medium heat until the onion is golden, about 5 minutes. Season with salt and pepper.
  • Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, the broth, the capers, the olives, and the oregano.
  • Return the chicken to the pan. Continue to simmer the sauce until the chicken is cooked through, about 30 minutes for the breasts and 20 minutes for the thighs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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