Chicken Crepes with Alfredo Sauce

Prego
Prepare this savory dish of chicken-filled crepes with a delicious flavor of bacon, spinach, and a hint of nutmeg, accompanied by the delicious Prego® Homemade Style Alfredo Sauce, baked with manchego cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups bacon, finely chopped
  • 1/2 cups white onion, sliced
  • 1 tablespoon garlic, finely chopped
  • 2 cups spinach, chopped
  • 2 cups chicken breast, cut into small cubes
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1/4 cups Parmesan cheese, grated
  • 1 Prego® homestyle alfredo sauce
  • 1 cup Manchego cheese, grated
  • 1 cup cherry tomato, for decoration
Preparation
15 mins
10 mins
Low
  • Preheat the oven to 180° C.
  • Heat a skillet over medium heat, add the bacon and cook until it releases its fat, add the onion, garlic, spinach, chicken, season with nutmeg and salt to taste, finish with parmesan cheese. Reserve the filling.
  • In a deep dish, place a layer of crepes, fill with the previous preparation, add Prego® Homemade Style Alfredo Sauce, repeat the same process to form several layers. Finish with manchego cheese and arrange the tomatoes.
  • Bake in the oven for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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