Chicken Crepes with Alfredo Sauce

Name: Chicken Crepes with Alfredo Sauce
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups bacon, finely chopped; 1/2 cups white onion, sliced; 1 tablespoon garlic, finely chopped; 2 cups spinach, chopped; 2 cups chicken breast, cut into small cubes; 1 pinch nutmeg; 1 pinch salt; 1/4 cups Parmesan cheese, grated; 1 Prego® homestyle alfredo sauce; 1 cup Manchego cheese, grated; 1 cup cherry tomato, for decoration

Prepare this savory dish of chicken-filled crepes with a delicious flavor of bacon, spinach, and a hint of nutmeg, accompanied by the delicious Prego® Homemade Style Alfredo Sauce, baked with manchego cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2017

Preparation

15 mins

10 mins

Low

Preheat the oven to 180° C. Heat a skillet over medium heat, add the bacon and cook until it releases its fat, add the onion, garlic, spinach, chicken, season with nutmeg and salt to taste, finish with parmesan cheese. Reserve the filling. In a deep dish, place a layer of crepes, fill with the previous preparation, add Prego® Homemade Style Alfredo Sauce, repeat the same process to form several layers. Finish with manchego cheese and arrange the tomatoes. Bake in the oven for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

313.6

kcal

15.68%

Carbohydrate, by difference

14.6

4.87%

Protein

18.4

36.8%

Total lipid (fat)

20.2

31.08%

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100

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Chicken Crepes with Alfredo Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Crepes with Alfredo Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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