Chicken Curry with White Rice

Alejandra Cota
If you are a fan of spices, this curry chicken is ideal for preparing any day of the week. Try these juicy chicken pieces combined with white rice and an intense curry sauce full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons coconut oil, divided in two
  • 1 chicken breast, boneless, skinless and diced
  • 2 cloves garlic, chopped
  • 1/8 onions, chopped
  • 2 tablespoons yellow curry powder
  • 1 cup coconut milk
  • 1/2 cups coconut cream
  • 1 pinch salt and pepper
  • 1 cup basmati rice, white, to accompany
  • fresh cilantro, for garnish
Preparation
40 mins
25 mins
Low
  • In a skillet, add a bit of coconut oil and sear the chicken, cooking until the cubes are golden brown.
  • In a separate pan, cook the onion and garlic with a bit more coconut oil, add the curry, coconut milk, coconut cream, and let it reduce for 10 minutes. Incorporate the chicken and season with salt and pepper.
  • Serve hot, accompany with basmati white rice and garnish with fresh cilantro. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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