Chicken Enchiladas (my seasoning)
Delicious chicken enchiladas, a very tasty dish that you can prepare at home any day of the week. Delicious corn tortillas filled with chicken, drenched in tomato sauce accompanied by fresh cheese, cream, avocado, and onion. A delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tomatillos
  • 1/4 onions 1/4 onions
  • 1 clove garlic 1 clove garlic
  • 2 leaves bay
  • 1 cup water 1 cup water
  • 1 cube granulated chicken bouillon
  • salt and pepper salt and pepper
  • vegetable oil vegetable oil
  • 1 chicken breast, shredded 1 chicken breast, shredded
  • 8 corn tortillas 8 corn tortillas
  • avocado, to accompany avocado, to accompany
  • sour cream sour cream
  • queso fresco
  • onion, sliced onion, sliced
Preparation
15 mins
0 mins
Low
  • Blend the tomato, onion, chicken broth cube, garlic, and water.
  • In a saucepan, add a little oil and sauté the sauce, add the bay leaves, season with salt and pepper, and let it reduce a bit.
  • In a skillet, fry the tortillas in oil. Then fill them with the chicken. Pour the sauce on top.
  • Garnish with fresh cheese, avocado, cream, and onion slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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