Name: Chicken Enchiladas (my seasoning)
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tomatillos; 1/4 onions; 1 clove garlic; 2 leaves bay; 1 cup water; 1 cube granulated chicken bouillon; salt and pepper; vegetable oil; 1 chicken breast, shredded; 8 corn tortillas; avocado, to accompany; sour cream; queso fresco; onion, sliced

Preparation

15 mins

Low

Blend the tomato, onion, chicken broth cube, garlic, and water. In a saucepan, add a little oil and sauté the sauce, add the bay leaves, season with salt and pepper, and let it reduce a bit.

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