There is no recipe faster and easier to make than fried rice. It should always be kept in mind that cooking is an art, but it also requires a lot of care and love, as somehow the effort and dedication are transmitted.
Fry the bacon over medium heat in a dry pan until cooked but not crispy.
In the same bacon fat, fry the ginger. Raise the heat and add the chicken. Once browned, add a bit of soy sauce and let cook for a few minutes.
Add the green onions, bell pepper, and bacon to the rice, mix it all together
then add the chicken and the egg omelet, mix well, and finally add a little more soy sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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