Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 90 min
Yield: 6
Cuisine: Peruana
Ingredients: 320 grams rice; 250 grams chicken breast; 4 strips bacon; 8 stems onion; 1/2 red bell peppers; 2 teaspoons ginger; soy sauce; 1 tablespoon vegetable oil; salt

Laura Marcela Agudelo Arango

There is no recipe faster and easier to make than fried rice. It should always be kept in mind that cooking is an art, but it also requires a lot of care and love, as somehow the effort and dedication are transmitted.

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2012

Preparation

1h 30 mins

Low

Prepare the rice with ginger and a little salt. Fry the bacon over medium heat in a dry pan until cooked but not crispy. In the same bacon fat, fry the ginger. Raise the heat and add the chicken. Once browned, add a bit of soy sauce and let cook for a few minutes. Add the green onions, bell pepper, and bacon to the rice, mix it all together then add the chicken and the egg omelet, mix well, and finally add a little more soy sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicken Fried Rice

Ingredients

Preparation

Nutritional information

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