Put the chicken in salted water, then drain it, coat it in flour, and fry it in a saucepan. Reduce the citrus juices, and after reducing, add a bit of chicken broth or water so that the citrus reduction isn't too dry. After boiling the citrus, add a bit of cornstarch to thicken and add the already fried chicken, not forgetting to incorporate the árbol chili into the sauce, and it's ready for two people...
Soak the chicken in salted water.
Then drain it, coat it in flour, and fry it.
In a saucepan, reduce the citrus juices, and after reducing, add a bit of chicken broth or water so that the citrus reduction isn't too dry.
After boiling the citrus, add a bit of cornstarch to thicken and incorporate the already fried chicken, not forgetting to add the árbol chili to the sauce, and it's ready for two people.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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