Name: Chicken in Citrus Sauce
Prep time: 60 min
Yield: 2
Cuisine: Oriental
Ingredients: 10 grams flour; salt , to taste; pepper, to taste; 700 grams chicken, in pieces; orange juice; lime juice; orange juice; árbol chiles, ground; cornstarch, natural

Preparation

Low

Put the chicken in salted water, then drain it, coat it in flour, and fry it in a saucepan. Reduce the citrus juices, and after reducing, add a bit of chicken broth or water so that the citrus reduction isn't too dry. After boiling the citrus, add a bit of cornstarch to thicken and add the already fried chicken, not forgetting to incorporate the árbol chili into the sauce, and it's ready for two people... Soak the chicken in salted water.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Chicken in Citrus Sauce

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account