Chicken in Garlic and Basil Sauce
Del Fuerte
Prepare this delicious recipe for chicken that is easy and quick. It features a creamy sauce made from Del Fuerte® Seasoned Tomato Puree with goat cheese, flavored with oregano and fine herbs. Super tasty and juicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon oil
  • 1 tablespoon unsalted butter
  • 5 cloves garlic, whole
  • 2 chicken breasts, boneless and skinless
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon fine herbs
  • 1 tablespoon garlic, finely chopped, for sauce
  • 1/2 cups onion, finely chopped, for sauce
  • 2 cups Del Fuerte® seasoned tomato sauce
  • 1 cup basil, chopped
  • 1/2 cups sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1/2 cups goat cheese, crumbled
  • basil, for garnish
Preparation
10 mins
40 mins
Low
  • Heat a skillet over medium heat with the oil and butter, fry the garlic. Add the chicken, sear the breasts well on all sides; season with salt, pepper, and fine herbs. Remove.
  • In the same skillet, cook the garlic with the onion, add the Del Fuerte® Seasoned Tomato Puree, the basil, the cream, and mix in the garlic powder, oregano, and goat cheese. Cook for about 5 minutes.
  • Return the chicken breasts and the garlic you reserved and cook until the chicken is well cooked, over low heat and covered. Serve immediately and garnish with more goat cheese and fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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